Baked spiced potato wedges

This recipe is about the most delicious yet also healthy way I know of to prepare potatoes.  It's a modified version of a recipe found in one of my mom's cookbooks. This recipe is dairy and gluten free. 

What you'll need:
4 small golden potatoes
2 tbsp olive oil
1 tbsp hot sauce (I use Vermont Pepper Works Peach-Ginger Habanero)
1 tsp garam masala
1 tsp paprika
1 tsp thyme

First, preheat your oven to 450 degrees.  Then chop your potatoes into wedges, about 6-8 wedges per potato.  My mom taught me to cut them thinner than just quarters so that they'll cook more thoroughly and it's a great tip.

Next, get out a large mixing bowl.  Pour in the olive oil and the hot sauce and mix them together.  Then pour in the spices and mix thoroughly.  Proceed to dump in your potato wedges and stir until all of the potatoes are coated in the mixture.

Get out a baking pan of some sort (sheet, dish, whatever) and put the potatoes on it.  The baking pan can be of any size or depth, just make sure every wedge has one side completely on the bottom of the pan.  Put them in the oven and bake them for 30 minutes.  After that, they'll be done!

I eat these with a little salt and pepper on them and dipped in a little ketchup.  Enjoy!

The recipe for the chicken on this plate can be found here.